Bursts of Babcock

Sunday, December 8, 2013

An Adventure to Babcock Hall

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Determined to satisfy our cravings while at the same time seeing where all the magic happens, we traveled to the far end of campus to visit ...

Peppermint Stick Flavor Review

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Winter is coming, snow is falling, and the next new seasonal flavor of Babcock Ice Cream has arrived! Peppermint stick ice cream is exac...

The results are in!

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After conducting our own research, the results are in. English 100's preferences at UW-Madison are distributed as follows: Chocolate:...

Ice Cream = Problem Solver

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Never eat ice cream alone when you're in a funk. That's when you look to your friends.  Eating ice cream with people who make you h...
Tuesday, December 3, 2013

5 Facts you should know about Babcock Ice Cream

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Sure, everyone knows the tantalizing taste and texture of Babcock's beloved frozen treat, but here are some fun facts you most likely di...

A History of Education in Dairy Sciences at UW Madison

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1.      It is important to remember that Babcock Hall is not only where ice cream and other dairy treats are made, but also where UW Madi...
Sunday, December 1, 2013

Making Ice Cream at Babcock Hall Dairy

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Two short videos of the dairy plant in action!
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