Determined to satisfy our cravings while at the same time seeing where all the magic happens, we traveled to the far end of campus to visit the plant that produces Babcock ice cream and distributes it all throughout campus. We learned a lot about the history and other fascinating facts. For example, we discovered that there are approximately 84 dairy cows located on campus that are needed in order to supply the Madison community with their ice cream fix. At The Dairy Store located in Babcock Hall, they serve the most flavors of anywhere on campus and arguably the freshest due to the proximity to the creation. Overall it was a great experience to see first hand the source of our bliss.
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